Menu Restaurant Theo's

Starters

Amuse-bouche

Greetings from the kitchen

Goat's cheese au gratin

Rosemary / garden salad / pine nuts / mango / chilli / honey

14,50 €

Veal stew

Puff pastry / mushrooms / baby leaf / radish

14,50 €

Praline

Ox / mangetout / dried tomato / asparagus / truffle mayo / chervil

14,50 €

If you order a starter and a main course, our chef will give you a sorbet
will give you a sorbet in between to neutralise your taste buds.

Soups

Fish

Prawn / root vegetables / dill

9,90 €

Game

Mushrooms / oxtail / spring leek

9,90 €

Lemon grass

Pilgrim mussel / pak choi / curry

9,90 €

If you order a soup and a main course, our chef will give you
a sorbet in between to neutralise the taste buds.

Vegetarian dishes

No Chicken

Soya / peppers / edamame / mushrooms / fragrant rice

24,90 €

Crispy

Potato / garden vegetables / country egg / field bean / edamame

24,90 €

Vegan dishes

Pasta pocket

Artichoke / sun-dried tomato / asparagus / spinach salad / pine nuts / salsa

24,90 €

Fish

Back

Cod / prawns / lobster ravioloni / dill / Provençal vegetables

29,90 €

On the skin

Sea bass / black red shrimp / paprika salsa / artichoke dumplings / garden vegetables

28,90 €

From the fjord

Salmon / trout / horseradish / potato / ham / sage / sugar snaps

28,90 €

Meat

Braised

Lamb / merguez / thyme / seasonal vegetables / sweet potato

28,90 €

Steak

Pasture-fed beef / shallot / green pepper / port wine / roasted vegetables / potato gratin

33,50 €

Fillet

Pork / blue cheese / bean / dried tomato / duchess potatoes

28,90 €

Dessert

Cup

Strawberry / mascarpone / egg liqueur / mint

12,50 €

Cheese board

Fruit / fig / mustard / grissini

13,50 €

Parfait

Raspberry / lime / caramel / berries / crumble

12,50 €